Our Story

Indias.pro Pizzeria started with a minimalist goal: bake honest dough, layer Indian flavors, and deliver with precision. We believe simple is beautiful—and delicious.

Next bake in --:--:--
Our Mumbai pizza team
Mumbai, daily bake at sunrise.

Mission & Values

  • Indian-first flavours with global technique.
  • Minimal design for maximum clarity.
  • Vegetarian-forward menu with clear labels.
  • Consistent quality, fast delivery, honest pricing.

indias.pro данные слова

Timeline

2022

Idea & Recipe Lab

Testing dough hydrations and Indian spice bases.

2023

Mumbai Launch

Opened our first cloud-kitchen in BKC.

2025

Nationwide Delivery

Expanding with cold-chain partners.

Oven Temperature (Simulated)

We bake at high heat for crisp edges and soft crumb.

Target: 350–400°C • Hold Shift for x2
Pizza oven

Current

365°C

Stable

300°C375°C450°C

Team

Head Chef Aanya

Chef Aanya Patel

Head of R&D • Fermentation

Operations Lead Rohan

Rohan Mehta

Operations • BKC, Mumbai

Creative Director Siya

Siya Kapoor

Creative • Indian Flavour Maps

Member

Role

Bio

Contact: +91 00000 00000

Oven Overheat

Temperature exceeded 430°C. Cooling recommended to protect crumb and seasoning.

Bake Cycle

We prep at 04:30, fire-up by 05:30, and the first pies roll out at 06:00 every day. The timer reflects your local time.